At lunchtime I ate home-made chips and a steak.
Is that reasonable??🐓🍟

Ola Mich,

As an admin, don't you have anything else to do (like watch out for fraud or use of loopholes) other than post to tell us what you had for lunch!?

Holla
If you look at where I've posted, you'll see that it's partly free.

Given that you replied to me (today) in the "Apprentice's house" section... and being an admin... you openly said that I was "provoking"! (unworthy of an admin I might add!)

So, basically you choose your own posts and what you want to reply to them!?

Brutus: Vu que tu m'as répondu (aujourd'hui) en partie "La maison de l'apprenti"... et en étant admin... tu as ouvertement dis que je "provoquais" ! (indigne d'un admin dirai-je !)

Donc, en gros tu choisis toi même tes post et ce que tu veux y répondre !?

edit : donc, tu ne sers à rien en étant admin !

🙄

Rump steak from the butcher
Chips from Picard and
Peas and carrots.

Tonight, we're going for tomato pasta!

Mich, by posting your subject you're also being provocative.

At lunchtime I invited my neighbour who was interested in the game I was playing during the aperitif. He's going to sign up and we're going to help each other. So it's normal that sometimes our phones end up in the same place.

Hello,

On Saturday lunchtime, I had a family meal.

We made Bánh xèo :)

You won't find this in Asian restaurants (or maybe in very large cities), and yet it's really easy to make!

It's a savoury filled pancake.
The batter is made with eggs, rice flour, grated coconut and turmeric.

The stuffing is made from minced pork, with soybean shoots for crunch (but if you don't have any, you can substitute canned bamboo shoots), and if you have the money, you can add a nice prawn tail .... spice, mint, coriander, spring onions, baby spinach, baby mustard sprouts for the greenery ... but here too you can make do with what you've got and just add some chopped salad leaves (iceberg lettuce, for crunch too).

It's really very easy: you make the crêpe, then cook the filling with spices in another pan.
Stuff the crêpe with your stuffing, add the fresh greens and fold in 2.

https://fr.wikipedia.org/wiki/B%C3%A1nh_x%C3%A8o

Try it Michbou ;)

Yum 🤤 😋

yeah (a sandwich :p)

Sounds good :D

Hi, there are no eggs in this cake for your information.
Tapioca flour
Rice flour
Turmeric
Coconut milk
Cebette
This is the basis of banh xeo
Composition of the filling
Pork
Onions
Garlic
Sugar
Ngoc mam
Soya beans (depending on the district)
Add the bean sprouts before folding the banh.
Don't forget the rice galete, which can be prepared à la minute on the table with a coriander and mint salad and served with a ngoc mam sauce.
Ngoc mam
Lemon
Chilli
Garlic
Water
Traditional Vietnamese recipe
I learnt Asian cooking with my wife and in Vietnam being a chef I have a good feel for cooking despite my 40 years and more I continue my apprenticeship in this passion which is infinite, especially no egg in your recipe is a tip your cake will be better and crispier.
Asian recipes have been adapted for the French in France but some dishes here are different from over there 😉

Beufrkt

I was talking to leguman so that his dish would be even crazier the next time he ate it, your ewww michbou isn't very intelligent at the moment it's the kind of intervention we'd like to do without on vforum there are other ways of expressing ourselves continue with your steak frites it's just as good

spoupou: Je m'adressais à leguman pour que son plat soit encore plus fou la prochaine fous qu'il le mangera , ton beurk michbou n'ai pas très intelligent pour le coup c'est le genre d'intervention qu'on aimerait se passer sur vforum il y a d'autres façons de s'exprimer continue avec ton steak frites c'est tout aussi bien

That's for sure 😅
Especially as Vietnamese food is excellent :P

In the islands, I loved a white breadcrumb-like ball filled with meat and vegetables.
And the pancake-like nems galettes

You know that everyone has their own opinion about the dishes of each country
So if you don't like my opinion, it doesn't matter to me
It won't hurt the game
It's just my opinion
Now if you don't want any comments
Don't say anything,

I've travelled, but there's nothing like a buttery garlic steak with home fries.

michbou: Vous savez que chacun a son avis sur Les plats de chaque pays
Alors Si Mon avis vous plaît pas c est pas grave je m'en fou
Cela ne fait de Mal au jeu
C'est juste mon avis
Maintenant Si vous voulez pas avoir de commentaires
Ne dites rien,

And vice versa

I too have travelled to several countries and have always tasted the dishes of the country I was in.
Some were good, others not
But I always respected the cuisine of their countries

In Monaco there was a Hungarian Christmas village stand I think.
Raw pizza 🙄 inedible
On the other hand they make a filled biscuit like this

8€ the thing

At €8, that's gold in the cornet? It's not even 2€ around here for this kind of truk

It's as old as the hills and costs nothing to make. Mdr 8 balles......

The thing is made on the spot is 20/25cm and several flavors of puff pastry.

spoupou: Salut il n'y a pas d'œuf dans cette galette pour information
Farine de tapioca
Farine de riz
Curcuma
Lait de coco
Cebette
C'est la base du banh xeo
La composition de la garniture
Porc
Oignons
Ail
Sucre
Ngoc mam
Graine de soja (selon le district du pays)
On y ajoute les pousses de soja avant de plier le banh
Ne pas oublier la galete de riz à préparer à la minute sur table en ajoutant la salade coriandre menthe à déguster avec une sauce ngoc mam
Ngoc mam
Citron
Piment
Ail
Eau
Rec...

Hi Spoupou :)

I've already had the opportunity to eat in a Vietnamese restaurant and it was a real treat!