Today I wanted steak and chips and what I got were fried potatoes and a faut Filet 🤔 not even what I asked for!
Grrrr

Today, I wanted to make myself a bourguignon, so I bought some red Burgundy wine (yes sir), carrots and potatoes (because I love potatoes)... well, shit, I'd run out of meat for the bourguignon in the freezer!

So I'm going to make macaroni with crème fraîche and tuna... blase! :(

Brutus: Aujourd'hui, je voulais me faire un bourguignon, j'ai acheté du vin rouge de Bourgogne (oui m'sieur), des carottes et des pommes de terre (car j'aime les PdT)... ben, la merde, je n'avais plus de viande à bourguignon au congélateur !

Du coup, je vais me faire de macaronis à la crème fraîche et au thon... la blase ! :(

Fucking hard... 😂

I went to work when I wanted to sleep at home ^^

Time to retire 😂😂

Brutus: Aujourd'hui, je voulais me faire un bourguignon, j'ai acheté du vin rouge de Bourgogne (oui m'sieur), des carottes et des pommes de terre (car j'aime les PdT)... ben, la merde, je n'avais plus de viande à bourguignon au congélateur !

Du coup, je vais me faire de macaronis à la crème fraîche et au thon... la blase ! :(

Try chorizo instead of tuna 😄 I tried that a little while ago

Bourguignon with chorizo ????

michbou: Un bourguignon Au chorizo ????

🤣🤣🤣

What?? Must be disgusting 😡🤣🤣

😆 he made macaroni, creme fraiche and tuna ( the latter replaced by chorizo )
A bourguignon with chorizo ... that must be something 🤣

On the other hand, chicken fillets cut into cubes with chorizo, curry and cream, with rice... it's a killer!

Brutus: Par contre, filets de poulet coupés en cube avec chorizo, curry et crème, avec du riz... c'est une tuerie !

I'm going to try it out this weekend 😄

To put on your desk

k3vin59218: Je vais tester ce week end 😄

Brown the chicken (with salt, pepper and curry powder) and set aside.
In another pan, lightly grease the chorizo (if it is fatty), otherwise brown it in the same pan as the chicken.
Then add the crème fraîche to the chorizo, with a little salt, pepper and curry powder too... then add the chicken and leave to simmer for around 10 minutes.

Of course, in the meantime, you can make your rice (or potatoes), but rice is better (for me).

And that's it, it's ready... I break my stomach every time ;)

Here's what we're having for lunch 👁️🤣

Perfect. Quite simply.

Is your Scholtès hob OK? .... No, it's because I'm hesitating with the Whirlpool!

The main thing is that it works well 😅

OncleOink: Elle est bien ta plaque de cuisson Scholtès ? .... Non, c'est parce que j'hésite avec la Whirlpool !!

It's a good brand, mine is at least 15 years old.

For those of you who are interested... I've finally bought some Burgundy meat... tomorrow, it's going to suck! ^^

Don't forget to have toilet paper 👍

It's OK, I've got some stock from the Covid containment! ^^

I didn't understand.... le bourguignon, is it to make a quiche lorraine or a daube provençale??

But no, it's to piss people off... hence Mich's PQ!!!!
Seriously though, a Burgundian from Lorraine or the provinces... we've seen it all!

... Savoyard fondue?